Although quiche is known to most as a French dish, I’ve recently discovered it actually originates from Germany. Apparently it started in the medieval kingdom of Lothringen, under German rule, which the French later named Lorraine. The word quiche is …
Category: Recipes
Review: BAO, Fitzrovia
One of the best things about working in Fitzrovia is the fact so many great restaurants are on my doorstep. I’ve reviewed the likes of Mac & Wild, Barnyard and Homeslice before and regularly enjoy lunches from Lantana, Cafe Metro and Salumeria …
Recipe: Marmalade Muffins
This is one of my go-to recipes for a quick weekend bake. Every time I’ve made them they do tend to come out a bit differently depending on what marmalade you use but I’ve worked out a few tips and …
Recipe: Ham and Cheese Croquetas
Croquetas de Jamón are a common sight on bar counters and in homes across Spain, served as a tapa, light lunch, or a dinner along with a salad. These tasty, deep-fried bites have been a firm favourite across snack & …
Recipe: Short ribs with dates, date molasses & potatoes
Honey & Co is one of my favourite eateries in London. Since I got my hands on their Middle Eastern cookbook last year I couldn’t wait to try out some of their recipes at home. I shared the Pomegranate Molasses Chicken dish …
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Recipe: Red Velvet Cake
I’m sure you’ve all eaten far too much chocolate this Easter, but in case you still have a little gap in there somewhere and fancy baking up a storm then look no further. This Red Velvet recipe is quick and easy …
Just another London foodie 