During the month of January, The Abbeville pub was offering 50% off food. This left me with no excuse but to jump out the front door and toodle down the road to enjoy a candle lit dinner with an old friend. With it being …
Recipe: Banana Bread 🍌
With as little as 30 mins prep time, this easy banana bread recipe is perfect for using up overripe bananas. Matched with cupboard essentials, flour, sugar, bicarb and vanilla extract, you’ll only need to pop to the shop for a …
Fitzrovia Favourites Pt. 3
In my second Fitzrovia Favourites post I wrote about Bobo Social on Charlotte Street and its neighbouring restaurants which also began with the letter B. Here’s my lunch time review of three more Fitzrovia eateries, all beginning with B. You …
Review: The House of Ho
As my quest to find Fitzrovia’s Favourites continues, I was delighted to find the rebranded House of Ho situated where Percy and Charlotte Street meet. The new flagship restaurant for Vietnamese cuisine, opened in December 2015 attracting plenty of critics to …
Review: Hawksmoor, Spitalfields
Hawksmoor Spitalfields was the very first Hawksmoor to open back in 2006. Now a successful restaurant group with 6 sites across London, it is regarded as one of the finest steak houses in the capital.With this review, I felt it was …
Fitzrovia Favourites Pt. 2
Without meaning to distract you from that salad you’ve got lined up, here’s three much better looking lunch alternatives to be found in Fitzrovia. It’s time to beat those January blues with a Scottish feast at Mac & Wild, eat …
Review: Brunch at Brickwood
There is nothing quite like a midweek brunch. For those unacquainted with London life, weekends can often mean endless queues outside those ‘best brunch spots’ you’ve never been bothered to wake up early enough to try. Well, amen to annual …
Review: Brunch at Bistro Union
Having enjoyed the delights of french cuisine at La Bonne Heure on Friday evening, my next stop along Abbeville Road was Sunday brunch at Bistro Union. With a menu focusing on seasonal British food, Bistro Union was created by Adam Byatt …
Review: La Bonne Heure
After a 6 month break from the world of food blogging, I’m back. Life got busy, but that didn’t stop me eating my way around London. I returned to some of my favourites like Flesh & Buns and SmokeStak, and …
A Very Foodie Field Day
For most campers, dry noodles, warm beer, and sausage rolls are festival staples. But with street food vendors becoming the norm in cities it’s not surprising that the food line-up at festivals this summer has now become as important as …
Review: Benares
Benares is a stylish michelin star restaurant in Mayfair which serves modern Indian cuisine with a contemporary British twist. A short uber ride away from the office, a colleague and I decided to try the set lunch menu and see …
Fitzrovia Favourites
Having worked in the Fitzrovia area for just over a year, I’ve been fortunate enough to be surrounded by some awesome eateries in this part of central London. From Korean cuisine at Bibimbap to middle-eastern dining at Honey & Co, …
Just another London foodie 