Paradise Garage is the third restaurant opening from chef Robin Gill. Unlike The Dairy and The Manor which are both south of the river in Clapham, Paradise Garage lives in Bethnal Green inside a converted railway arch on Paradise Row. With The …
Review: Villandry St. James’s
The lovely team behind Zomato, an online restaurant search and discovery service, kindly invited me to a tasting evening at the Villandry St. James’s. Set in a 1913 Edwardian Baroque building, the Villandry St. James’s is one of two Villandry …
Recipe: Tropical Fruit Pavlovas 🍍
Today’s recipe is another special from Tom Kerridge’s Best Ever Dishes. The perfect summer dessert, this totally tropical and vibrant pudding is colourful to create and sweet on the senses. Head to your local market for the freshest of fruits, prepare the …
BB Bakery Afternoon Tea Bus
I was delighted to be invited to hop on board the Afternoon Tea Bus, sponsored by Rennie. The experiential marketing event was organised to celebrate happy eating, emphasising the message that you can still enjoy the food you love (as …
Review: Grain Store
Last weekends adventures are another example of why I love London. I’ve lived here almost 3 years now and I’m still discovering new places all the time. Having recently reviewed Caravan, I returned to Granary Square in King’s Cross, this time …
Recipe: Tom Kerridge’s Chicken, Bacon & Pistachio Pie
Tom Kerridge is an English chef and owner of the first gastropub to gain two Michelin stars, The Hand & Flower in Marlow. He is well known for balancing tastes and textures, and using familiar ingredients to create big, intense flavours. …
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Review: Blixen
Blixen holds the key to an enchanted city garden. Overlooking Old Spitalfields Market, enter Blixen from Brushfield Street and specifically request a garden table for your occasion. You’ll be lead through the bustling eatery, past the open fronted kitchen and …
Review: The Fountain Restaurant
Fortnum & Mason (often shortened to “Fortnum’s”) is an internationally recognised department store located at 181 Piccadilly, in Central London. Fortnum’s has held many Royal Warrants over the past 150 years making it an iconic British symbol. Well known for …
Review: Caravan, King’s Cross
Caravan has a reputation for putting on a good brunch spread. Although they don’t take reservations at weekends, if you’re not battling a hangover it’s easy to get there just before opening at 10am. We did exactly that on a rainy …
Review: Shackfuyu
Shackfuyu is the first pop-up restaurant from Bone Daddies. The menu revolves around the restaurant’s pizza oven, with dishes influenced by Japan following suit from their other joints; Bone Daddies Ramen Bar and Flesh & Buns. Unlike their permanent locations, you are …
Review: The Latchmere
With the first Sunday Lunch Club taking place at the somewhat underwhelming Crooked Well in Camberwell, we were on the lookout for another South London pub to satisfy our Sunday cravings. Having accidentally left planning to last minute we were …
Recipe: Lamb Tagine
This recipe is what I like to refer to as a One Pot Wonder (definitely a Delia Smith reference!). By following the steps and balancing the ingredients to your taste this Middle Eastern dish is easy to prepare and delicious …
Just another London foodie 