Meat Fondue or Fondue Bourguignonne consists of a fondue pot filled with hot oil into which diners dip pieces of meat to cook them. Since the 1950s, the name “fondue” has been generalised to other dishes in which a food is …
Tag: garlic
Student Ready Ratatouille
Ratatouille is a superhealthy classic French vegetarian dish which counts as 4 of your 5-a-day – parfait! I have just made a huge batch of it so that I have no excuse not to eat something healthy now and again as …
Just another London foodie 