Meat Fondue or Fondue Bourguignonne consists of a fondue pot filled with hot oil into which diners dip pieces of meat to cook them. Since the 1950s, the name “fondue” has been generalised to other dishes in which a food is …
Meat Fondue or Fondue Bourguignonne consists of a fondue pot filled with hot oil into which diners dip pieces of meat to cook them. Since the 1950s, the name “fondue” has been generalised to other dishes in which a food is …
Just another London foodie 