I’m sure you’ve all eaten far too much chocolate this Easter, but in case you still have a little gap in there somewhere and fancy baking up a storm then look no further. This Red Velvet recipe is quick and easy …
Review: Rex & Mariano
Rex & Mariano is a seafood restaurant operating under the Goodman Restaurant Group which includes Goodman steakhouses, Beast, Burger & Lobster and Smack Deli. Located in the former Vodka Revolution site in Soho, the Goodman group teamed up with Chelsea …
Review: Smack Deli
Smack Deli is the Burger & Lobster team’s go at fast food. On this occasion Burger & Lobster have ditched the burgers and the ‘restaurant’ to concentrate on what they do best, brioche lobster rolls, sold from a takeaway counter. …
Review: Foxlow
Foxlow is run by Hawksmoor founders and childhood friends Will Beckett and Huw Gott. It is the fifth project from Will and Huw after they sold a major stake in their Hawksmoor empire. Situated on St John’s Street in Farringdon, Foxlow has a relatively large dining …
Review: BYOC
About a year ago, I was taken to BYOC (which stands for Bring Your Own Cocktail) on a first date. It’s the ideal venue, dim lighting, trendy exposed brick walls, small enough to not get distracted by other drinkers and …
Review: The Crust Conductor
Fancy eating freshly baked wood-fired pizzas on a double-decker London bus? Well, make your way under the railway arches at Peckham Rye and you’ll find a 1980s London Leyland Titan bus serving just that, pizza! The Crust Conductor is owned by …
Review: The Manor, Clapham
Situated on Clapham Manor Street, The Manor is a new modern bistro from the team behind the Dairy. My favourite dining partner and I visited The Dairy back in November of last year, having never made the effort to review …
Review: The Crooked Well
Isn’t my new years resolution to blog more going well, hey?! This week we’re back in Camberwell, where I’m continuing my efforts to discover the best establishments my local area has to offer. The Crooked Well describes itself as a …
Review: Bunnychow
Street food in Britain is no longer just about pie & mash and fish & chips but a huge variety of cuisines, from Middle Eastern falafel to Argentinean empanadas. South African bunny chow is the newest kid on the block …
Review: Sushi Cafe, Battersea
Sushi is known for being expensive. This is usually down to the price of quality fish, the variety of fish served and the skill involved in making sushi. Now compared to the fine dining of Sticks ‘n’ Sushi and the …
Review: Bi Bim Bap, London
Bibimbap is a signature Korean dish, pronounced “pibimbap” the word literally means mixed rice. Bibimbap is served as a bowl of warm white rice topped with namul (sauteed and seasoned vegetables) and gochujang (chili pepper paste), soy sauce or doenjang, …
Review: Dirty Burger
I think it’s always important to start a new year with a plan. We spend so much time focusing on our daily ‘to-do’ list that sometimes we can forget that we need to get outside and make time for the things …
Just another London foodie 