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Recent Posts

  • Review: Padella
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  • Review: SmokeStak
  • Review: Berners Tavern
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  • Review: The Unruly Pig, Suffolk
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Just another London foodie

Just another London foodie

Taking over the world one burger at a time

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Recipe: Black & Blue Burgers

emmarosetully's avatar emmarosetully January 21, 2015

As a burger lover it was most appropriate for my friend to present me with the ultimate burger cookbook for my birthday. “The Burger” by Tara Duggan, Love Food Editors, helps you master the art of preparing, cooking and building …

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Review: Polpo, Covent Garden

emmarosetully's avatar emmarosetully January 18, 2015

After an afternoon of ice skating at Somerset House we headed over to nearby Covent Garden for a late lunch. Venetian restaurant, Polpo on Maiden Lane seemed like just the place for a quiet bite to eat. Offering small plates, …

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Review: M1LK

emmarosetully's avatar emmarosetully January 17, 2015

I must confess that my idea of a gentle awakening in the morning is a nice cup of tea listening to BBC Radio 2. M1lk, a daytime cafe in Balham offers quite the opposite experience. From artisan speciality coffees to …

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Recipe: Pomegranate Molasses Chicken with Bulgar Wheat Salad

emmarosetully's avatar emmarosetully January 11, 2015

Last year I reviewed Honey & Co, an Israeli cafe along London’s Warren Street run by husband and wife team Itamar Srulovich and Sarit Packer. I enjoyed the most delicious middle-eastern set lunch menu, which included pomegranate molasses chicken skewers served on a bed of cracked …

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Review: Sotto Sotto, Bath

emmarosetully's avatar emmarosetully January 10, 2015

Over the Winter break my favourite dining partner and I headed to Bath for a couple of days of relaxation before the Christmas festivities began. On choosing a restaurant for our lunch time arrival we took to TripAdvisor to find out where …

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Review: Le Brunch

emmarosetully's avatar emmarosetully November 6, 2014

I first raved about French-American street food duo Le Bun when I experienced the awesomeness of their Le Royale slider at #NationalBurgerDay back in August. Amongst the 4, or 5… burgers I consumed that evening it was by far my favourite. Since …

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Review: Sen-Nin

emmarosetully's avatar emmarosetully November 5, 2014

I’ve wanted to go to a teppanyaki restaurant since forever. Benihana is probably the most well-known teppanyaki restaurant world-wide, an American company which runs around 116 Japanese restaurants. Alas, at £30 a main course Benihana has a reputation for being expensive so it’s …

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Review: Honey & Co

emmarosetully's avatar emmarosetully October 26, 2014

Honey and Co is a pure and simple middle-eastern diner run by Itamar Srulovich and his honey (wife) Sarit Packer. The modest Israeli cafe can be found at 25 Warren Street in London. The interior is tiny but functional with minimal …

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Recipe: Chocolate Brownies (made with mayonnaise!)

emmarosetully's avatar emmarosetully October 25, 2014

It was my birthday earlier this month and one of my friends absolutely spoilt me with a food hamper – you can have a look at the delicious goodies inside it here. One of the items was a salted caramel …

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Review: The Wolseley

emmarosetully's avatar emmarosetully September 30, 2014

The Wolseley is an all-day Grand European café-restaurant found next to the Ritz Hotel in Piccadilly, London. Created by Chris Corbin and Jeremy King who were behind the renewed fame and success of Le Caprice, The Ivy and J. Sheekey. In …

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Review: Tramshed

emmarosetully's avatar emmarosetully September 1, 2014

Last weekend I was lucky enough to be treated to a top-notch meal at the Tramshed in East London. Celebrity chef Mark Hix opened the doors to his 150-seat restaurant in 2012 which is situated inside the old electricity generating …

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Review: Bonnie Gull, Seafood Cafe

emmarosetully's avatar emmarosetully August 29, 2014

Bonnie Gull describes itself as a “seafood café in the city”. With one location in London’s Fitzrovia and another in Exmouth Market, Bonnie Gull has picked up popularity as it popped up in temporary locations around the city last year. Now, …

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